• Do not set hot pots and pans on cutting boards
  • Do not use bread knives on end-grain cutting boards. Bread knife = Saw
  • Never put wooden cookware through the dishwasher
  • Do not stab at the cutting surface with knives or forks
  • Do not soak or submerge cutting boards in water
  • Do not use scrubbing brushes or scouring pads to clean cutting boards
  • Never use vegetable-based oils to condition your cutting board (Olive oil, Canola oil, Coconut oil, etc.)
    Over time these oils will go rancid and rot your cutting board and contaminate food